Botanical Interests 0184 Ancho Poblano Chile Pepper Seed, Pepper, Capsicum Annuum

One of the most popular chiles in Mexico. The green, 3 to 6 in poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet) and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional mole poblano. 1000 to 2000 Scoville Heat Units (mild).

Features:

• Good for containers