All Natural Smoking Pellets- Apple Wood.This fruitwood is mild, fruity, and subtly sweet. It\’s particularly popular with poultry, pork, especially ham, lamb, and seafood. It works with beef, but its flavour is so delicate it doesn\’t hold up to red meat\’s heavy flavours so a lighter wood is recommended.

All-natural Smoking Pellets- BourbonBlendhas a smooth smoke profile to elevate the flavour of most BBQed foods. This is a favourite for Chicken, Pork Shoulder, Ribs.

All Natural Smoking Pellets-Hickorycreates a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. Especially popular with pork ribs.

Net Wt: 450g