Outdoor Magic 1kg Smoking Chips are authentic all natural chips of real wood that can add a a sweet yet strong bacon-flavour to the food cooked in a kettle BBQ or hooded gas BBQ.

A minimum of two cups of Hickory Smoking Chips will add a delicious flavour to a range of meats including beef, pork, poultry, fish and game.

TIPS FOR USE:

Step 1: Soak 2 Cups of Smoking Chips for 30 minutes.

Step 2: Place pre-soaked wood chips in a Smoker Box or 2-3 foil pouches and place above heat source in the BBQ.

If you do not have a smoker box, you can create a foil pouch following the instructions below. If you only have household foil available, simply make the pouch from a double thickness of foil.

For evenly flavoured smoking, place the foil pouch or smoker box to one side of the fire or heat source, not directly underneath any of the food.

Smoking chips burn quickly and you may find that you need to add more chips during the cooking process. Smoking chips are ideal for shorter cooking times.

Brochure:

Outdoor Magic Outdoor Accessories Catalogue.pdf