DESCRIPTION

Learninghow to make bacon? Be sure to try out Misty Gully Cure #1.

Misty Gully Cure #1 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referredto as prague powder, pink salt and instacure #1.

Misty Gullys range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.

DIRECTIONS FOR USE

Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS

WARNING Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

1kg resealable pack.