Strong, yet mellow. Mildly spicy. The perfect All-Rounder.

Liquid smoke pwder can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Powdered smoke to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while theyre on the grill!

Recommended for use in the dry-curing process, with products like the Buckboard Bacon Cure.

Eliminates the need for the smoking process.