Liquid Powder Smoke can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Powdered smoke to any food including sauces, soups and stuffings, or sprinkle on your BBQ meats while theyre on the grill!

Recommended for use in the dry-curing process, with products like the Buckboard Bacon Cure.

Eliminates the need for the smoking process.

Mesquite Sharper and more pronounced than hickory. Great when making burgers or sprinkling on your BBQ meats.