The Sheoak Smoking Saw Dust by Fish Teck is the sought-after smoking fuel source by outback grub masters!

These ultra-fine wood chips are perfect for penetrating smoke into meats for more full-bodied flavours at basecamp – ideal for red meat, pork, poultry, and fish. Slow to burn, sheoak shavings produce a heavy, smoky hit, and a smooth, consistent smoulder that doesn\’t burn the upper of the meat.

The Fish Teck Sheoak Smoking Saw Dust is the go-to for every hot-to-go smoker pro!

Features
Suitable for fish, vegetables, red meat, pork, and poultry
Slow-burning, adds loads of flavour
Ideal for use with smokers or BBQ\’s
Easy way to preserve a range of food items

Specifications
Warranty: 1 Year
Weight: 0.500 Kg
Packed Dimensions:26L x 20W x 4H cm
Material: Sheoak Wood